A Radiant and Rosy Rhubarb Pie Recipe
Nothing “springs” you out of the winter more than the thought of freshly-‐baked, rhubarb pie. O the memories…the rhubarb and the tulips racing to break through the ground to reach the warming sun. I remember as a kid the satisfaction of that first pick of the season of the crimson and green stalks of rhubarb. “The Pie Plant” as my Great Grandmother would call it—due to its perfect nature for a home baked pie—was my family’s old time favorite. Served slightly warm with that cold glass of milk. Mmmmm…I can taste it now.