Tag Archives: Bunglalow Chef

Cinnamon Candied Apples

As a child, going to the carnival or county fair was always a treat. While most kids went for the thrill of carny rides like Tilt-A-Whirl, Enterprise, Ferris Wheel, or Bumper Boats, I went for the interesting foods at these seasonal events. Here in the Midwest you would always find Cinnamon Candied Apples at the […]

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Cream Chipped Beef

Creamed Chipped Beef on Toast (S.O.S.)

With Father’s Day around the corner, I would like to honor my father’s memory with his Creamed Chipped Beef on Toast or, as the army brat in me would have heard it affectionately called, S.O.S. Dad fought throughout the European Theater during World War II and was always an army guy at heart. Rising to […]

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Holiday Corn Chowder

The holidays are filled with family food traditions but I wonder how many include Corn Chowder? I should probably call it Christmas Tree Corn Chowder as my mom always made it the day of the family “hunt” for the perfect Christmas tree. Early that morning she would peel the potatoes and dice all the vegetables. […]

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Holiday cranberry sauce

Cranberry Sauce with Lemon and Maple Syrup

When I was growing up, each year my family planned a vacation around history and food, two subjects I always loved. On these road trips I started collecting regional cookbooks and what every boy my age obsessed over…Matchbox Cars. As the Thanksgiving holiday nears, I anticipate the wonderful Cranberry Sauce with Lemon and Maple Syrup […]

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