Tag Archives: Canning

Bungalow Chef’s Apple Butter

It’s apple season and one of the best ways to preserve the taste of apples is with Bungalow Chef’s Apple Butter. Somewhere between a jelly and jam, apple butter has an ultra-smooth, rich consistency. It’s perfect as a sweet topping for toast or English muffins in the morning.   One of the great autumn traditions of my […]

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dill pickle recipe

Shirley’s Garlic Dill Pickles

I hope you’re shopping your local farmer’s markets for the freshest and best of the harvest season. One of the many vegetables you’ll see in abundance are pickling cucumbers and I highly recommend you do what my family did when I was young. Make pickles. My mom called this special time of year, “Pickle Time” […]

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