Tag Archives: Charcuterie

Bungalow Chef’s Perfect Holiday Charcuterie Guide

Charcuterie is not your mother’s cheese and sausage tray from Mid-Century America. It’s all about a selection of taste, texture and visual appeal and, while it typically focuses on the meat, my guide for the perfect charcuterie is the “Times Three Rule”. This means use at least three items from each of the following categories: […]

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