Tag Archives: Chef Mech

Bungalow Chef’s Ham En Croute – or – Baked Ham in French Baguette Dough

Ham is good. In fact, I never met a ham I didn’t like. Baked, steaked, minced, barbequed, fried, or boiled, all are spectacular and don’t forget their perfect partner, scalloped potatoes. Growing up in Mid-Century America, Sunday ham dinners were a ritual. Using the “leftovers” for one or more of the above options, the ham […]

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Bungalow Chef’s Zucchini Bread

My father, also known as “Mr. Blue Island”, was a great gardener. In late summer he always had an abundance of garden-fresh zucchini and this was one of his favorite “baking“ recipes. Not bad for a retired Army guy! This is a great summer “quick bread” dessert right from the garden. Bungalow Chef’s Zucchini Bread […]

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