Tag Archives: Graham Kerr

Beef Bourguignon and Potato Soufflé … A Romantic Valentine’s Day Duo Indeed!

Beef Bourguignon is an easy, classic and delicious meal for special occasions like Valentine’s Day. I suggest you make this a day ahead then reheat it so the flavors come to their full bloom. When I a kid I wasn’t particularly interested in sports as I lacked two important physical components…speed and coordination. (If you’re imagining […]

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Onion Soup

The Bungalow Chef’s French Onion Soup

New Year’s Eve is about remembering years past and looking forward to a new year filled with old and new traditions. While herring and pink Champagne may not be for everyone, they’re part of my New Year’s evening each year. However, my favorite New Year’s Eve tradition is classic French Onion Soup and it’s one […]

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