Tag Archives: Michael Mech

Bungalow Chef’s Chicken Liver Paté

A classic retro appetizer for sure! Rich in flavor and super easy to prepare. Great to serve with sliced and toasted baguettes, cocktail rye or upscale crackers. Serve ramekins filled with finely diced red onion, chopped hardboiled eggs, chopped dill pickles, cornichons, capers, or diced cucumbers for garnish. Bungalow Chef’s Chicken Liver Paté About 8 servings as an […]

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Bungalow Chef Roast Chicken

Truly one of my favorite simple meals is a great roast chicken. So easy, flavorful, and everyone thinks you slaved for hours. I believe if you asked every Chef what their favorite home cooked meal is, a roast chicken would be the hands down winner. The leftovers are amazing for chicken salad or soup, and the […]

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Bungalow Chef’s Baked Apples with White Wine

Do you remember baked apples as a child? I do. My Mother would bake them as a “sensible” dessert in the fall and winter months. And they were always served warm with a scoop of vanilla ice cream. Well here is my adult version! The aroma reminds me of a fresh baked apple pie, with all […]

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How to make chocolate truffles

Bungalow Chef’s Chocolate Cognac Truffles

It seems that I just finished Christmas Chocolate production for “House of Fine Chocolates” and now I’m working full steam ahead for Valentine’s Day! They say chocolate is for lovers and in the day of the Aztecs, chocolate was thought to be an aphrodisiac. (That made it quite popular because it was linked to romance!)   […]

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Chocolate Dipped Peanut Butter Heart Cookies

The pairing of peanut butter and chocolate has been one of America’s favorite flavor combinations for years. And my Chocolate Dipped Peanut Butter Cookies are a special Valentine’s Day treat you can share with those that you love…or make just for yourself? I’ve always cherished the classic Peanut Butter cookie. Did you know the first commercial […]

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Potato Soufflé

Bungalow Chef’s Rosemary Potato Soufflé

If you keep up with my Recipe Revival blog you know that Thanksgiving dinner is my favorite meal of the year. Full of culinary traditions and flavorful memories, we all step out of our weekday routine and create the ultimate family feast on this special Thursday in November. Whether you’re a turkey aficionado, dressing devotee […]

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Maple Syrup Pecan Pralines

Pecan Pralines

As a youngster, I was blessed to go on food related travel adventures with my family. One trip, that instilled an array of memories, was to the Brown Country, Indiana Maple Syrup Festival where we visited a farm that processed maple syrup. The amazing aroma from the sugar shack was something I will never forget…sweet with an amber smoldering […]

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Maple Bourbon Tipsy Peach Crumble

Bungalow Chef’s Maple Bourbon Tipsy Peach Crumble

Late summer means fresh peaches in the Midwest and I love to drive the historic Red Arrow Highway in Harbor County, Michigan to purchase them from the local farmers’ groves. Red Haven peaches are the most popular peaches in the area and they’re the one all others are judged against. So, it’s no surprise that […]

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Home made onion chip dip

The Bungalow Chef’s Cool and Refreshing Onion Dip

My hand made Onion Dip is a welcome addition to any late summer pool or patio party. Mine is so easy to make and filled with fresh sweet onion flavor, that once you try it, you’ll never consider purchasing that dry boxed powder mix again. As a child, our milkman delivered super-sized cans of potato […]

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Bungalow Bread Or…The Blizzard of 1967 Survival Bread

The blizzard of 1967 hit Chicago and the surrounding area on January 26th with a record setting 23 inches of snow followed by high winds and drifting.  To this day, it remains the worst winter storm in Chicago history. My small Mayberry-esque suburb of Blue Island, Illinois was in its path and, for a boy of […]

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