Tag Archives: The Bungalow Chef

Bungalow Chef’s Roasted Corn and Avocado Salsa Mini Bites

Late summer bounty from the garden is always a delight to use and to share with friends and family. This quick appetizer, or small bite, is on trend and beautiful with south of the border flavors. My cool and refreshing Roasted Corn and Avocado Salsa Mini Bites are the perfect addition for that first party of […]

Leave a comment Continue Reading →

Petite Lemon Curd Tarts in Mini Fillo Cups

Lemon Curd is one of my favorite go-to desserts! Recipes for this English heritage delight date back to the 1800’s where it was a much different consistency that what we know today. It wasn’t until much later it that it was served with scones or as a spread on pancakes or waffles with fresh blueberries. […]

Leave a comment Continue Reading →

Bungalow Chef’s Summer Berry Upside Down Cake

My childhood summers are relived with this great summer berry snack cake. Family trips to Michigan’s berry belt, roadside farm stands and “u-pick” farms on “The Red Arrow Highway” are some of my sweetest summer memories. A blend of berries gives this cake a balance of tart and sweet. Served with whipped cream or ice cream it […]

Leave a comment Continue Reading →

Bungalow Chef Roast Chicken

Truly one of my favorite simple meals is a great roast chicken. So easy, flavorful, and everyone thinks you slaved for hours. I believe if you asked every Chef what their favorite home cooked meal is, a roast chicken would be the hands down winner. The leftovers are amazing for chicken salad or soup, and the […]

Leave a comment Continue Reading →
Potato Soufflé

Bungalow Chef’s Rosemary Potato Soufflé

If you keep up with my Recipe Revival blog you know that Thanksgiving dinner is my favorite meal of the year. Full of culinary traditions and flavorful memories, we all step out of our weekday routine and create the ultimate family feast on this special Thursday in November. Whether you’re a turkey aficionado, dressing devotee […]

Leave a comment Continue Reading →
Maple Syrup Pecan Pralines

Pecan Pralines

As a youngster, I was blessed to go on food related travel adventures with my family. One trip, that instilled an array of memories, was to the Brown Country, Indiana Maple Syrup Festival where we visited a farm that processed maple syrup. The amazing aroma from the sugar shack was something I will never forget…sweet with an amber smoldering […]

1 Comment Continue Reading →

Beef Bourguignon and Potato Soufflé … A Romantic Valentine’s Day Duo Indeed!

Beef Bourguignon is an easy, classic and delicious meal for special occasions like Valentine’s Day. I suggest you make this a day ahead then reheat it so the flavors come to their full bloom. When I a kid I wasn’t particularly interested in sports as I lacked two important physical components…speed and coordination. (If you’re imagining […]

1 Comment Continue Reading →

Cinnamon Candied Apples

As a child, going to the carnival or county fair was always a treat. While most kids went for the thrill of carny rides like Tilt-A-Whirl, Enterprise, Ferris Wheel, or Bumper Boats, I went for the interesting foods at these seasonal events. Here in the Midwest you would always find Cinnamon Candied Apples at the […]

1 Comment Continue Reading →

Festive Shrimp Cocktail

It’s time to start thinking about what to serve at your New Year’s Eve celebration…and of course the selections are endless. A tried and true bungalow option that always made an appearance at my “Putting on the Ritz” holiday event is shrimp cocktail. This celebratory dish is perfectly paired with a glass of bubbly or […]

Leave a comment Continue Reading →

Holiday Sugar Cookies

Holiday Sugar Cookies always conjure up great food memories for me. I remember the incredible production line in Mother’s aqua faux “Colonial Kitchen” in our Mid-Century home down the street from the bungalow I live in today. From mixing the dough, rolling, cutting, baking and decorating cookies, Great Grandma Rose, Grandma Esther, Aunt Diane, my […]

Leave a comment Continue Reading →