Tag Archives: The Bungalow Kitchen

Petite Lemon Curd Tarts in Mini Fillo Cups

Lemon Curd is one of my favorite go-to desserts! Recipes for this English heritage delight date back to the 1800’s where it was a much different consistency that what we know today. It wasn’t until much later it that it was served with scones or as a spread on pancakes or waffles with fresh blueberries. […]

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Bungalow Chef’s Summer Berry Upside Down Cake

My childhood summers are relived with this great summer berry snack cake. Family trips to Michigan’s berry belt, roadside farm stands and “u-pick” farms on “The Red Arrow Highway” are some of my sweetest summer memories. A blend of berries gives this cake a balance of tart and sweet. Served with whipped cream or ice cream it […]

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Bungalow Chef Roast Chicken

Truly one of my favorite simple meals is a great roast chicken. So easy, flavorful, and everyone thinks you slaved for hours. I believe if you asked every Chef what their favorite home cooked meal is, a roast chicken would be the hands down winner. The leftovers are amazing for chicken salad or soup, and the […]

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Bungalow Chef’s Baked Apples with White Wine

Do you remember baked apples as a child? I do. My Mother would bake them as a “sensible” dessert in the fall and winter months. And they were always served warm with a scoop of vanilla ice cream. Well here is my adult version! The aroma reminds me of a fresh baked apple pie, with all […]

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How to make chocolate truffles

Bungalow Chef’s Chocolate Cognac Truffles

It seems that I just finished Christmas Chocolate production for “House of Fine Chocolates” and now I’m working full steam ahead for Valentine’s Day! They say chocolate is for lovers and in the day of the Aztecs, chocolate was thought to be an aphrodisiac. (That made it quite popular because it was linked to romance!)   […]

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Potato Soufflé

Bungalow Chef’s Rosemary Potato Soufflé

If you keep up with my Recipe Revival blog you know that Thanksgiving dinner is my favorite meal of the year. Full of culinary traditions and flavorful memories, we all step out of our weekday routine and create the ultimate family feast on this special Thursday in November. Whether you’re a turkey aficionado, dressing devotee […]

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Beef Bourguignon and Potato Soufflé … A Romantic Valentine’s Day Duo Indeed!

Beef Bourguignon is an easy, classic and delicious meal for special occasions like Valentine’s Day. I suggest you make this a day ahead then reheat it so the flavors come to their full bloom. When I a kid I wasn’t particularly interested in sports as I lacked two important physical components…speed and coordination. (If you’re imagining […]

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Cinnamon Candied Apples

As a child, going to the carnival or county fair was always a treat. While most kids went for the thrill of carny rides like Tilt-A-Whirl, Enterprise, Ferris Wheel, or Bumper Boats, I went for the interesting foods at these seasonal events. Here in the Midwest you would always find Cinnamon Candied Apples at the […]

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Holiday Sugar Cookies

Holiday Sugar Cookies always conjure up great food memories for me. I remember the incredible production line in Mother’s aqua faux “Colonial Kitchen” in our Mid-Century home down the street from the bungalow I live in today. From mixing the dough, rolling, cutting, baking and decorating cookies, Great Grandma Rose, Grandma Esther, Aunt Diane, my […]

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Marching on to the Best Pie Crust Ever!

I have many friends that shy away from crafting a homemade pie, due to the complexity of making a crust. This story and recipe is for them. Now, march to it and start making great pies that make great memories. It’s definitely worth the effort..which isn’t that much. My Great Grandmother Schade, famous for her […]

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